History

the Piquant Kitchen is a boutique catering and food management business that specialises in innovative and exceptional food.

We are a member of the Restaurant & Catering association of NSW and are a recognised Gold Licence caterer. We also hold a liquor licence with the NSW Government Liquor Administration Board.

The Piquant Kitchen can cater for a range of events from;

• breakfasts
• boardroom lunches
• morning / afternoon teas
• cocktail parties
• drop off menus & picnic boxes
• dinners / buffets
• harbour experiences

The food is contemporary and stylish and your event will be handled with the utmost professionalism.

We believe that each event is different and we are flexible in our approach so that we can meet the individual needs, budget and objectives of our clients.

We are a small company of high interigy.