Follow us on our blogging of some of the great things that we get up to.
All in a days work…..
Piquant Catering, Five Dock has won the CATERER AT A MAJOR EVENT category at the 2017 NSW Savour Australia Restaurant & Catering Hostplus Awards for Excellence. Business owners, Carl and Justine Nicholls, are thrilled to win the award and humbled to be up against professionals like Events by Aria and Events by ATC – Randwick […]
IMG_7144 IMG_7166 IMG_7176 IMG_7177
Sunset on Sydney Harbour Yesterday evening over 40 VIP guests enjoyed a two hour cruise on the spectacular 110 foot superyacht MY Corroboree. Guests were treated to our very best selection of canapes including fresh seafood, premium beverages and a fabulous sunset all while cruising around on the luxurious motor cruiser on the best harbour […]
Corroboree has the ability to host events for up to 70 guests. Whether you are celebrating your birthday, organizing a corporate event or wanting to experience the spectacular fireworks on New Year’s party in Sydney Harbour, Corroboree is ready to offer you the most exclusive venue and world-class hospitality. You can enjoy the most exquisite […]
Recently we catered for the chairman’s dinner at the National Art School. It was a huge success with all the guests going home extremely happy. We use the freshest ingredients like these zucchini flowers Pomegranates also made an appearance in the menu (one of my favourites) Working with the great team at the National Art […]
Feeling the Street is a celebration of talented musicians playing on street corners all around the world. Brought to you by Toyota The Global Street Band will be will be rewarded by a trip of a lifetime to some of the most unique locations on the planet. Feeling the Street is a global initiative from […]
Our awards & accreditation
Piquant Catering was awarded the
Winner at the NSW Award for Excellence 2017 for Caterer at a Major Event
as well as small caterer of the year for 2012, 2014 and 2015. Finalist in 2016. Finalist venue caterer 2015 and 2016. Get in touch →